Ribeye Roast with Greek Dressing

Ingredients for Greek Dressing

• ¼ cup extra-virgin olive oil
• ¼ cup red wine vinegar,
• ½ teaspoon garlic powder, ½ teaspoon dried oregano,
• ½ teaspoons dried basil
• ½ teaspoon fresh cracked black pepper,
• ½ teaspoon Kosher salt,
• ½ teaspoon onion powder,
• ½ teaspoon Dijon mustard

Cooking Instructions - For 2 lb Ribeye Roast!

1. Preheat oven to 375 degrees F.
2. Combine all of the ingredients of the Greek Dressing together in a jar or bottle with a lid and shake well.
3. Rinse the ribeye roast with cold water and pat dry with paper towels.
4. Place the roast inside a 9×12 baking pan. Pour the Greek Dressing over the pork ribeye roast.
5. Bake 1 ½ to 2 hours, depending on the size of the roast or until pork is done and runs clear juices.
6. Place the roast on a carving board to rest 5 minutes, then slice and serve warm.